Preparation of meat myofibrillar proteins and elaboration of biofilms with two acids: mechanical properties
1998
Sobral, P.J. do A. | Ocuno, D. | Savastano Junior, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 44-52
Other Subjects
Acido organico; Acido lactico; Propiedades mecanicas; Propriete mecanique; Acide acetique; Proteina
Language
Portuguese
Note
Summaries (En, Pt)
7 illus.; 25 ref.
Translated Title
Preparo de proteinas miofibrilares de carne e elaboracao de biofilmes com dois tipos de acidos: propriedades mecanicas
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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