About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Assessment of allergic potential of (novel) food

1999

Wal, J. M.

AGROVOC Keywords
alergia alimentaria alimentos allergens allergie alimentaire beurteilung eigenschaft food allergies foods genetic engineering hypersensitivity ingredientes ingredients novel food probiotics probiotique produit alimentaire protein products riesgo risk risque
Bibliographic information
Volume 43 Issue 3 ISSN 0027-769X
Pagination
pp. 168-174
Other Subjects
Wirkung; Reacciones alergicas; Productos proteinicos; Probioticos; Genie genetique; Allergene; Alergenos; Ingenieria genetica; Reaction allergique; Ingredient; Produit proteique
Language
English
Note
Summary (En)
Translated Title
Beurteilung des allergischen Potentials von (neuartigen) Lebensmitteln
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]