Clarification of korean tangerine juice using microfiltration membrane process
1999
Lee, E.Y. | Woo, G.J. (Ewha Women's University, Seoul (Korea Republic). Department of Foods and Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 448-457
Other Subjects
Filtracion; Analisis cualitativo; Clarificacion; Frutas citricas; Ultrafiltracion
Language
Korean
Note
Summaries (En, Ko)
7 illus.; 3 tables; 25 ref.
Type
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider
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