FAO AGRIS - International System for Agricultural Science and Technology

High molecular weight glutenin subunits variation and relative quantitation in winter spelt wheat cultivars

2000

Knoblochova, H. | Galova, Z. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic))


Bibliographic information
Volume 46 Issue 6 ISSN 0370-663X
Pagination
pp. 255-260
Other Subjects
Elasticite; Pate de cuisson; Masa de panaderia; Aptitude boulangere; Variete; Caracteristicas de la coccion
Language
English
Note
Summaries (En, Sk)
1 table; 17 ref.
Type
Summary

2000-08-15
AGRIS AP
Data Provider
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