[Good practices of hygiene for manufacturing olive oil] | Les bonnes pratiques d'hygiene pour l'elaboration de l'huile d'olive
1999
Davoust, S. (Comite Economique Agricole de l'Olivier, Aix en Provence (France)) | Denis, J.F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3-8
Other Subjects
Controle de qualite; Qualite; Quality controls
Language
French
2000-08-15
AGRIS AP
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