Influence of feed composition and ageing on the content of free amino acids in meat of broilers
1998
Kuhne, M. | Anritter-Waack, T. | Moller, G. | Sudbeck, M. | Lohren, U. | Gissel, C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1092-1095
Other Subjects
Composicion quimica; Aminoacidos; Alimentacion de los animales; Murissage; Acide amine
Language
German
Note
Summaries (De, En)
Translated Title
Einfluss von Futterung und Fleischreifung auf den Gehalt freier Aminosauren in Huhnerfleisch
Type
Summary
2000-08-15
AGRIS AP
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