About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of the fore-crop upon winter wheat milling and baking values

1998

Gil, Z. | Narkiewicz-Jodko, M.

AGROVOC Keywords
baking characteristics calidad cereal flours cropping systems cultivos de invierno culture d'hiver doughs harinas de cereales milling molienda mouture quality rendement rendimiento rheological properties sistemas de cultivo trigo triticum wheats winter crops yields
Bibliographic information
Nahrung (Germany)
Volume 42 Issue 5 ISSN 0027-769X
Pagination
pp. 302-303
Other Subjects
Qualite; Caracteristicas de la coccion; Systeme de culture; Ble; Propiedades reologicas; Farine de cereale; Propriete rheologique; Masa de panaderia; Aptitude boulangere; Pate de cuisson
Language
English
Note
Summary (En)
Translated Title
Einfluss der Vorernte auf Mahl- und Backwerte von Winterweizen
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]