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Quality control with sensors for aromatising-agents. New methods in evaluation of hazelnuts, pt. 4

1999

Rieblinger, K.

AGROVOC Keywords
almacenamiento analytical methods aroma avellana calidad capteur control de calidad grillage hazelnuts noisette odeur olor quality rancidez rancidity roasting sensores sensors smell stockage storage technique analytique tostado
Bibliographic information
Volume 52 Issue 3 ISSN 0373-0204
Pagination
pp. 74-76
Other Subjects
Elektronische nase; Aromasensor; Tecnicas analiticas; Controle de qualite; Qualite; Quality controls; Rancidite
Language
German
Note
Summaries (De, En)
Translated Title
Mit Aromasensoren die Qualitat kontrollieren. Neue Methoden zur Beurteilung von Haselnussen, 4
Type
Summary
2000-08-15
AGRIS AP
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