Vegetable storage

Vegetable storage

1995

This document came out of a workshop hosted by the Caribbean Agricultural Research and Development Institute and the Department of Agriculture in St. Kitts in February 1995 to provide basic training to farmers, extension officers and other interested parties on post harvest handling. It provides clear and simple guidelines on the benefits of storage, the impact of poor storage methods and how to maintain produce quality. Profiles on the handling of commodities such as tomato, sweet pepper, cucumber, green beans, broccoli, lettuce, carrot, onions and watermelon are also provided.

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AGROVOC Keywords

almacenamiento broccoli brocoli capsicum cardi caribbean caribe carotte carrots cebolla concombre cucumbers handling hortalizas laitue lechugas legume lettuces manutention oignon onions pepino postharvest technology quality control stockage storage tomate tomatoes vegetables watermelons zanahoria

Bibliographic information

Publisher

CARDI

Pagination

Other Subjects

Sandia; Manipulacion; Caraibes; Technologie apres recolte; Pasteque; Tecnologia postcosecha

Language

English

Note

ill., tables

Conference

Workshop in St. Kitts on Vegetable storage, Basseterre (St. Kitts), 21 Feb 1995

Corporate Author

Caribbean Agricultural Research and Development Inst.; Dept. of Agriculture, Basseterre (St. Kitts)

In AGRIS since: 2000-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Caribbean Agricultural Research and Development Institute

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Vegetable storage

1995

AGROVOC Keywords

Bibliographic information