Vegetable storage
1995
This document came out of a workshop hosted by the Caribbean Agricultural Research and Development Institute and the Department of Agriculture in St. Kitts in February 1995 to provide basic training to farmers, extension officers and other interested parties on post harvest handling. It provides clear and simple guidelines on the benefits of storage, the impact of poor storage methods and how to maintain produce quality. Profiles on the handling of commodities such as tomato, sweet pepper, cucumber, green beans, broccoli, lettuce, carrot, onions and watermelon are also provided.
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Библиографическая информация
Издатель
CARDI
Нумерация страниц
vp
Другие темы
Sandia; Manipulacion; Caraibes; Technologie apres recolte; Pasteque; Tecnologia postcosecha
Язык
Английский
Примечание
ill., tables
Конференция
Workshop in St. Kitts on Vegetable storage, Basseterre (St. Kitts), 21 Feb 1995
Корпоративный автор/ Групповой автор
Caribbean Agricultural Research and Development Inst.; Dept. of Agriculture, Basseterre (St. Kitts)
2000-08-15
AGRIS AP
Поставщик данных
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