Vegetable storage

Vegetable storage

1995

This document came out of a workshop hosted by the Caribbean Agricultural Research and Development Institute and the Department of Agriculture in St. Kitts in February 1995 to provide basic training to farmers, extension officers and other interested parties on post harvest handling. It provides clear and simple guidelines on the benefits of storage, the impact of poor storage methods and how to maintain produce quality. Profiles on the handling of commodities such as tomato, sweet pepper, cucumber, green beans, broccoli, lettuce, carrot, onions and watermelon are also provided.

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Palabras clave de AGROVOC

almacenamiento broccoli brocoli capsicum cardi caribbean caribe carotte carrots cebolla concombre cucumbers handling hortalizas laitue lechugas legume lettuces manutention oignon onions pepino postharvest technology quality control stockage storage tomate tomatoes vegetables watermelons zanahoria

Información bibliográfica

Editorial

CARDI

Paginación

Otras materias

Sandia; Manipulacion; Caraibes; Technologie apres recolte; Pasteque; Tecnologia postcosecha

Idioma

Inglés

Nota

ill., tables

Conferencia

Workshop in St. Kitts on Vegetable storage, Basseterre (St. Kitts), 21 Feb 1995

Autores corporativos

Caribbean Agricultural Research and Development Inst.; Dept. of Agriculture, Basseterre (St. Kitts)

En AGRIS desde: 2000-08-15

Formato: AGRIS AP

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Vegetable storage

1995

Palabras clave de AGROVOC

Información bibliográfica