[Selection process and panelist training specialized in sensorial quality testing of beer] | Procesos de selección y entrenamiento de panelistas especializados en la evaluación de la calidad sensorial de la cerveza
1999
Cárdenas Flecha, J.V.
AGROVOC Keywords
Bibliographic information
Pagination
250 p.
Other Subjects
Perou; Seleccion; Biere; Metodos; Cervecerias; Analisis organoleptico; Controle de qualite; Evaluacion; Quality controls; Formacion profesional; Capacitacion; Cout
Language
Spanish; Castilian
Note
Sumario (Es)
34 fig. 62 cuadros; 59 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
2000-08-15
2025-02-27
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Data Provider
This bibliographic record has been provided by Universidad Nacional Agraria La Molina
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