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[Moulding powder - Possibilities and limits]

1998

Wilhelm, E.

AGROVOC Keywords
amidon industriel color colour couleur farbe firmeza firmness form instrument de mesure korn lebensmitteltechnologie measurement measuring instruments messung mesure moldeo moulage moulding productos amilaceos rheological properties starch products verarbeitung viscosidad viscosity weizen
Bibliographic information
Suesswaren (Germany)
Volume 42 Issue 12
Pagination
pp. 43-45
Other Subjects
Fermete; Getreideverarbeitung; Starketechnologie; Propiedades reologicas; Medicion; Starke; Viscosite; Bestimmung; Feinheitsgrad; Formpuder; Warme; Instrumentos de medicion; Viskositat; Pude; Qualitat; Propriete rheologique; Behandlung
Language
German
Translated Title
Formpuder - Moglichkeiten und Grenzen
Corporate Author
Bundesanstalt fuer Getreide-, Kartoffel- und Fettforschung, Detmold (Germany). Inst. fuer Getreide-, Kartoffel- und Staerketechnologie
2000-08-15
AGRIS AP
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