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[Development tendencies in meat comminution techniques]

1999

Haack, E. | Warnecke, H.-W. | Wilke, J.

AGROVOC Keywords
carne comminution cutting implements desmenuzamiento equipment characteristics equipment performance food technology fragmentation herramientas para cortar meat technologie alimentaire tendance tendencias trends viande
Bibliographic information
Volume 79 Issue 5 ISSN 0015-363X
Pagination
pp. 46-48
Other Subjects
Desempeno de la maquinaria; Tecnologia de los alimentos; Caracteristique du materiel; Performance du materiel; Caracteristicas de la maquinaria; Materiel de decoupage
Language
German
Translated Title
Entwicklungstendenzen in der Wolftechnik - Rohstoff Fleisch bestimmt die Effizienz der Maschine
2000-08-15
AGRIS AP
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