FAO AGRIS - International System for Agricultural Science and Technology

[Jams elaboration] | Elaboración de mermeladas

1999

Quevedo Barrios, W. | Sandoval Chacón, L.


Bibliographic information
Publisher
Macro E.I.R.L.
Pagination
135 p.
Other Subjects
Controle de qualite; Qualite; Materiel; Analisis economico; Analyse economique; Cout de production; Costos de produccion; Etude de faisabilite; Quality controls; Empresas pequenas; Mermeladas; Perou
Language
Spanish; Castilian
Note
Fig. cuadros

2000-08-15
2025-02-27
AGRIS AP
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