FAO AGRIS - International System for Agricultural Science and Technology

[Enzymes liberalizing of aromas] | Enzimas liberadoras de aromas

2001

Llanos, M.


Bibliographic information
Semana Vitivinicola (España)
Issue 2848 ISSN 0037-184X
Pagination
pp. 726-730
Other Subjects
Actividad enzimatica; Compuestos aromaticos; Compose aromatique; Activite enzymatique; Compuesto volatil; Compose volatil; Vinificacion
Language
Spanish; Castilian
Note
1 tabla

2001-08-15
AGRIS AP
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