FAO AGRIS - International System for Agricultural Science and Technology

[La Serena cheese [Spain]] | Queso de La Serena

2001

Anón.


Bibliographic information
Other Subjects
Extremadura; Fabricacion del queso; Propiedades organolepticas; Espana; Propriete physicochimique; Fabrication fromagere; Propriete organoleptique; Propiedades fisicoquimicas; Cheesemaking
Language
Spanish; Castilian

2001-08-15
AGRIS AP
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