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[Impact of cropping techniques on technological and nutritional quality of hard wheats obtained by organic farming [Latium]]

1999

Carcea, M. | Salvatorelli, S. | Bruschi, L. | Krizanovic, J. (Istituto Nazionale della Nutrizione, Rome (Italy))

AGROVOC Keywords
agricoltura biologica agriculture biologique ash content calidad chemical composition composition chimique composizione chimica conduite de la culture contenido de ceniza contenido proteico contenuto proteico crop management food technology gestione delle colture gluten glutine grain granella grano duro granos hard wheat lacio latium lazio manejo del cultivo middlings moyuelos organic agriculture peso poids protein content quality remoulages rheological properties rotation culturale rotational cropping semola technical properties technologie alimentaire tecnologia alimentare teneur en cendres thiamin thiamine tiamina trigo duro triticum durum variedades varieties weight
Bibliographic information
Agricoltura Ricerca (Italy)
Volume 21 Issue 183 ISSN 0392-5609
Pagination
pp. 59-66
Other Subjects
Composicion quimica; Tecnologia de los alimentos; Rotacion de cultivos; Proprieta' reologiche; Variete; Ble dur; Qualita'; Varieta'; Qualite; Propriete rheologique; Propiedades tecnicas; Propiedades reologicas; Propriete technologique; Teneur en proteines; Coltivazione in rotazione; Proprieta' tecniche; Contenuto in ceneri; Agricultura organica
Language
Italian
Note
Summaries (En, It)
3 tables; 11 ref.
Translated Title
Impatto delle tecniche agronomiche sulla qualita' tecnologico-nutrizionale di frumenti duri provenienti da agricoltura biologica [Lazio]
Type
Summary; Conference
Conference
[Meeting on Italian research experiences in Triticum durum cropping with organic techniques. Yield and quality], Viterbo (Italy), 21 Jun 1999
2000-08-15
AGRIS AP
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