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[Impact of cropping techniques on technological and nutritional quality of hard wheats obtained by organic farming [Latium]]

1999

Carcea, M. | Salvatorelli, S. | Bruschi, L. | Krizanovic, J. (Istituto Nazionale della Nutrizione, Rome (Italy))

AGROVOC Keywords
agricoltura biologica agriculture biologique ash content calidad chemical composition composition chimique composizione chimica conduite de la culture contenido de ceniza contenido proteico contenuto proteico crop management food technology gestione delle colture gluten glutine grain granella grano duro granos hard wheat lacio latium lazio manejo del cultivo middlings moyuelos organic agriculture peso poids protein content quality remoulages rheological properties rotation culturale rotational cropping semola technical properties technologie alimentaire tecnologia alimentare teneur en cendres thiamin thiamine tiamina trigo duro triticum durum variedades varieties weight
Bibliographic information
Volume 21 Issue 183 ISSN 0392-5609
Pagination
pp. 59-66
Other Subjects
Teneur en proteines; Composicion quimica; Ble dur; Proprieta' reologiche; Coltivazione in rotazione; Proprieta' tecniche; Contenuto in ceneri; Varieta'; Propiedades reologicas; Rotacion de cultivos; Qualite; Agricultura organica; Propriete rheologique; Tecnologia de los alimentos; Variete; Qualita'; Propiedades tecnicas; Propriete technologique
Language
Italian
Note
Summaries (En, It)
3 tables; 11 ref.
Translated Title
Impatto delle tecniche agronomiche sulla qualita' tecnologico-nutrizionale di frumenti duri provenienti da agricoltura biologica [Lazio]
Type
Summary; Conference
Conference
[Meeting on Italian research experiences in Triticum durum cropping with organic techniques. Yield and quality], Viterbo (Italy), 21 Jun 1999
2000-08-15
AGRIS AP
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