[Impact of cropping techniques on technological and nutritional quality of hard wheats obtained by organic farming [Latium]]

agricoltura biologica agriculture biologique ash content calidad chemical composition composition chimique composizione chimica conduite de la culture contenido de ceniza contenido proteico contenuto proteico crop management food technology gestione delle colture gluten glutine grain granella grano duro granos hard wheat lacio latium lazio manejo del cultivo middlings moyuelos organic agriculture peso poids protein content quality remoulages rheological properties rotation culturale rotational cropping semola technical properties technologie alimentaire tecnologia alimentare teneur en cendres thiamin thiamine tiamina trigo duro triticum durum variedades varieties weight