Alcoholic degree and acidity level influence of the distilled product on the copper content in sugar cane based distilled beverage
2000
Boza, Y. | Horii, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 279-284
Other Subjects
Cana de azucar; Composicion aproximada; Aguardente; Canne a sucre; Acidite; Cana de acucar
Language
Portuguese
Note
Summaries (En, Pt)
22 ref.
Translated Title
Influencia do grau alcoolico e da acidez do destilado sobre o teor de cobre na aguardente
Type
Summary
2002-08-15
AGRIS AP
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