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Alcoholic degree and acidity level influence of the distilled product on the copper content in sugar cane based distilled beverage

2000

Boza, Y. | Horii, J.


书目信息
页码
pp. 279-284
其它主题
Cana de azucar; Composicion aproximada; Aguardente; Canne a sucre; Acidite; Cana de acucar
语言
葡萄牙语
注释
Summaries (En, Pt)
22 ref.
翻译的标题
Influencia do grau alcoolico e da acidez do destilado sobre o teor de cobre na aguardente
类型
Summary

2002-08-15
AGRIS AP
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