[Popcorn: physical, chemical, microbiological and sensorial characterizations]
2001
Tissot, U.F. | Zambiazi, R.C. | Mendonca, C.R.B.
AGROVOC Keywords
Bibliographic information
Volume
19
Issue
1
ISSN
0102-0323
Pagination
pp. 1-12
Other Subjects
Analise sensorial; Propriedade fisico-quimica; Analise microbiologica; Propriete physicochimique; Mais a eclater; Maiz de palomitas; Propiedades fisicoquimicas; Analisis organoleptico
Language
Portuguese
Note
Summaries (En, Pt)
5 illus.; 13 ref.
Translated Title
Milho pipoca: caracterizacao fisica, quimica, microbiologica e sensorial
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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