FAO AGRIS - International System for Agricultural Science and Technology

Effect of gamma irradiation on the thiamine, riboflavin and vitamin B6 content in two varieties of Brazilian beans

2000

Villavicencio, A.L.C.H. | Mancini-Filho, J. | Delincée, H. | Bognár, A.


Bibliographic information
Pagination
pp. 299-303
Other Subjects
Irradiacion gamma
Language
English
Translated Title
[Wirkung von Gammabestrahlung auf Thiamin-, Riboflavin- und Vitamin B6-Gehalt in zwei brasilianischen Bohnensorten]
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Ernaehrungsphysiologie

2002-08-15
AGRIS AP
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