FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of enzymes produced from yeasts

2000

Moharib, S.A. | El-Sayed, S.T. | Jwanny, E.W.


Bibliographic information
Volume 44 Issue 1 ISSN 0027-769X
Pagination
pp. 47-51
Other Subjects
Genie biochimique; Activite enzymatique; Ingenieria bioquimica; Actividad enzimatica; Propiedades tecnicas; Propriete technologique
Language
English
Note
Summary (En)
Translated Title
Bewertung von Enzymen aus Hefe
Type
Summary

2002-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]