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Selected plant components and their antioxidative capacity in hydrophilic and lipophilic extracts of Phaseolus vulgaris, Malus domestica, and Vitis vinifera leaves

2000

Schmitz, M. | Noga, G.

AGROVOC Keywords
acide ascorbique acido ascorbico air aire antioxidantes antioxidants antioxydant apples ascorbic acid carotenoide carotenoides carotenoids contaminantes fisiologia vegetal malus malus pumila manzana phaseolus vulgaris phenolic compounds plant physiology polluant pollutants pomme tocoferoles tocopherol tocopherols tocotrienol vitis vinifera
Bibliographic information
Volume 65 Issue 2 ISSN 0016-478X
Pagination
pp. 65-73
Other Subjects
Physiologie vegetale; Compuestos fenolicos; Compose phenolique; Inhaltsstoff
Language
German
Note
Summaries (De, En)
Translated Title
Ausgewaehlte pflanzliche Inhaltsstoffe und ihr antioxidatives Potential in hydrophilen und lipophilen Extrakten von Phaseolus vulgaris-, Malus domestica- und Vitis vinifera-Blaettern
Type
Summary
2002-08-15
AGRIS AP
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