Selected plant components and their antioxidative capacity in hydrophilic and lipophilic extracts of Phaseolus vulgaris, Malus domestica, and Vitis vinifera leaves

acide ascorbique acido ascorbico air aire antioxidantes antioxidants antioxydant apples ascorbic acid carotenoide carotenoides carotenoids contaminantes fisiologia vegetal malus malus pumila manzana phaseolus vulgaris phenolic compounds plant physiology polluant pollutants pomme tocoferoles tocopherol tocopherols tocotrienol vitis vinifera