FAO AGRIS - International System for Agricultural Science and Technology

Histological demonstration of bone fragments in meat products

2000

Tremlova, B.


Bibliographic information
Volume 80 Issue 7 ISSN 0015-363X
Pagination
pp. 73-74
Other Subjects
Abattoir byproducts; Tecnicas analiticas; Qualite; Sous produit d'abattage; Ingredient; Produit carne; Identificacion
Language
German
Note
Summaries (De, En)
Translated Title
Histologischer Nachweis von Knochenpartikeln in Fleischprodukten
Type
Summary

2002-08-15
AGRIS AP
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