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[Natural preservatives of foods] | Conservadores naturales de los alimentos

2000

Anón.

AGROVOC Keywords

agent de conservation alimentos antimicrobial properties bacteriocinas bacteriocine bacteriocins biological contamination contamination biologique foods preservadores preservation preservatives produit alimentaire propiedades antimicrobianas

Bibliographic information

Published in

Cárnica 2000 (España)

Issue 204 ISSN 0210-5543

Other Subjects

Propriete antimicrobienne; Preservacion; Contaminacion biologica

Language

Spanish; Castilian

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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