Animal and plant species in meat products treated under different temperarure regimes. Identification by means of polymerase chain reaction, hybridisation applying specific DNA-probes and ELISA
2000
Poser, R. | Detsch, R. | Fischer, K. | Mueller, W.-D. | Behrschmidt, M. | Schwaegele, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 87-89
Other Subjects
Tecnicas analiticas; Espece; Tratamiento termico; Produit carne; Identificacion
Language
German
Note
Summaries (De, En)
Translated Title
Tier- und Pflanzenarten in bei unterschiedlichen Temperaturen behandelten Fleischerzeugnissen. Identifikation mittels Polymerase-Kettenreaktion, DNA-Sondentechnik und ELISA
Type
Summary
2002-08-15
AGRIS AP
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