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Microbial contamination of frozen foods

2000

Kleer, J. | Hildebrandt, G.

AGROVOC Keywords
alimentos congelados analyse microbiologique cell counting contamination evaluation flora microbiana flore microbienne frozen foods higiene hygiene microbial flora microbiological analysis
Bibliographic information
Volume 51 Issue 2 ISSN 0003-925X
Pagination
pp. 42-45
Other Subjects
Numeration cellulaire; Analisis microbiologico; Evaluacion; Aliment surgele pour homme; Conteo de celulas; Contaminacion
Language
German
Note
Summaries (De, En)
Translated Title
Mikrobiologischer Status von Tiefkuehl-Kost
Type
Summary
2002-08-15
AGRIS AP
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