Dioxins. Effect on human nutrition

Rivera, J. . Institut d'Investigacions Químiques i Ambientals, Lab. de Dioxines

Dioxins. Effect on human nutrition

2001

Rivera, J. (Consejo Superior de Investigaciones Científicas, Barcelona (Spain). Institut d'Investigacions Químiques i Ambientals, Lab. de Dioxines)

Chemical structure of dioxins and furans and its sources and origin are explained. The toxic compounds of this group and the Toxic Equivalent Factor (TEF) concept is introduced. The Tolerated Daily Intake (TDI) and results from the EU are given. The recent episodes of foodstuff contamination and the European Directives which will limit the dioxin contents are also discussed

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AGROVOC Keywords

alimentos contamination dioxinas dioxine dioxins foods produit alimentaire toxicidad toxicity

Bibliographic information

Published in

Cahiers Options Méditerranéennes (CIHEAM)

Volume 54 ISSN 1022-1379

Publisher

CIHEAM-IAMZ

Pagination

p. 151-156

Other Subjects

Toxicite; Contaminacion

Language

English

Note

Summaries (En, Fr)

1 ill. 4 tables. 8 ref.

Type

Summary; Conference

Source

Feed manufacturing in the Mediterranean region. Improving safety: From feed to food, Brufau, J. (Ed.) (Institut de Recerca i Tecnologia Agroalimentàries, Reus (Spain)).- Zaragoza (Spain): CIHEAM-IAMZ, 2001. 235 p.

Conference

3. Conference of Feed Manufacturers of the Mediterranean, Reus (Spain), 22-24 Mar 2000

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Dioxins. Effect on human nutrition

2001

AGROVOC Keywords

Bibliographic information