Dioxins. Effect on human nutrition
2001
Rivera, J. (Consejo Superior de Investigaciones Científicas, Barcelona (Spain). Institut d'Investigacions Químiques i Ambientals, Lab. de Dioxines)
Chemical structure of dioxins and furans and its sources and origin are explained. The toxic compounds of this group and the Toxic Equivalent Factor (TEF) concept is introduced. The Tolerated Daily Intake (TDI) and results from the EU are given. The recent episodes of foodstuff contamination and the European Directives which will limit the dioxin contents are also discussed
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
CIHEAM-IAMZ
页码
p. 151-156
其它主题
Toxicite; Contaminacion
语言
英语
注释
Summaries (En, Fr)
1 ill. 4 tables. 8 ref.
类型
Summary; Conference
来源
Feed manufacturing in the Mediterranean region. Improving safety: From feed to food, Brufau, J. (Ed.) (Institut de Recerca i Tecnologia Agroalimentàries, Reus (Spain)).- Zaragoza (Spain): CIHEAM-IAMZ, 2001. 235 p.
粮农组织大会
3. Conference of Feed Manufacturers of the Mediterranean, Reus (Spain), 22-24 Mar 2000
2002-08-15
AGRIS AP