[Changes in wines subjected to fast aging] | Cambios en vinos sometidos a envejecimiento acelerado
2001
Llanos Compamy, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2694-2699
Other Subjects
Metodos; Propiedades organolepticas; Propriete organoleptique; Propiedades fisicoquimicas; Composicion aproximada; Evaluacion; Vinificacion; Propriete physicochimique
Language
Spanish; Castilian
Note
1 ref.
2002-08-15
AGRIS AP
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