Amylose content of rice starch

Ramesh, M.Mitchell, J.R.Jume, K.Harding, S.E.

Amylose content of rice starch

1999

Ramesh, M.Mitchell, J.R.Jume, K.Harding, S.E.

The amylose content separated from enzymatically debranched rice starches using Size Exclusion Chromatography coupled to Multi-angle Laser-Light-Scattering (SEC-MALLS) ranged from 7-11 % of the total starch. This could be the trueamylose content and is much lower than is obtained from iodine binding methods. The molecular weight and polydispersity value of the amyloses are also reported.

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AGROVOC Keywords

amidon amilosa amylose analytical methods arroz cereales cereals chemistry chimie chromatographie chromatography cromatografia fraccionamiento fractionation fractionnement molecular weight organic matter peso molecular procesamiento processing rice riz starch technique analytique traitement

Bibliographic information

Published in

Starch - Staerke (Germany)

Volume 51 Issue 8-9 ISSN 0038-9056

Pagination

pp. 311-313

Other Subjects

Quimica; Tecnicas analiticas; Poids moleculaire; Materia organica; Cereale; Almidon; Matiere organique

Language

English

Note

Summary (En)

Translated Title

Amylosegehalt von ReisstSrke

Type

Summary

Corporate Author

Univ. of Nottingham, Loughborough (United Kingdom). Div. of Food Sciences

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Amylose content of rice starch

1999

AGROVOC Keywords

Bibliographic information