Amylose content of rice starch
1999
Ramesh, M.Mitchell, J.R.Jume, K.Harding, S.E.
The amylose content separated from enzymatically debranched rice starches using Size Exclusion Chromatography coupled to Multi-angle Laser-Light-Scattering (SEC-MALLS) ranged from 7-11 % of the total starch. This could be the trueamylose content and is much lower than is obtained from iodine binding methods. The molecular weight and polydispersity value of the amyloses are also reported.
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书目信息
页码
pp. 311-313
其它主题
Quimica; Tecnicas analiticas; Poids moleculaire; Materia organica; Cereale; Almidon; Matiere organique
语言
英语
注释
Summary (En)
翻译的标题
Amylosegehalt von ReisstSrke
类型
Summary
团体作者
Univ. of Nottingham, Loughborough (United Kingdom). Div. of Food Sciences
2002-08-15
AGRIS AP
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