Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose
2000
Farouk, A. | Pudil, F. | Janda, V. | Pokorny, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 188-192
Other Subjects
Farine de ble; Composicion aproximada; Aminoacidos; Propiedades organolepticas; Acide amine; Produit cerealier; Propriete organoleptique
Language
English
Note
Summary (En)
Translated Title
Einfluss von Aminosaeuren auf Zusammensetzung und Eigenschaften von extrudierten Mischungen aus Weizenmehl und Glucose
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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