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Brewing quality of new hop varieties

1999

Virant, M. (Hop Research and Brewing Inst., Zalec (Slovenia))

AGROVOC Keywords
acide acids beers brassage brewing calidad cervezas comportamiento del consumidor comportement alimentaire comportement du consommateur consumer behaviour feeding habits hops houblon humulus lupulus malteado market research organoleptic properties quality variedades varieties
Bibliographic information
Hmeljarski bilten (Slovenia)
Issue 6 ISSN 0350-0756
Pagination
pp. 37-43
Other Subjects
Qualite; Propiedades organolepticas; Lupulo; Propriete organoleptique; Investigacion de mercados; Etude de marche; Biere; Variete; Acidos; Habitos alimentarios
Language
Slovenian
Note
Summaries (En, Sl)
9 tables; 1 ill., 2 ref.
Translated Title
Tuji hmeljni kultivarji v pivu
Type
Summary
2002-08-15
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