FAO AGRIS - International System for Agricultural Science and Technology

Free amino nitrogen (FAN) and proline kinetics during alcoholic fermentation

1998

Kosmerl, T. | Fatur, A. | Wondra, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)


Bibliographic information
Pagination
p. 86-89
Other Subjects
Fermentacion; Azucar; Acide amine libre; Aminoacidos libres; Nitrogeno
Language
Slovenian
Note
Summaries (En, Sl)
2 tables; 7 ref.
ISBN
961-90346-1-9
Translated Title
Kinetika alfa-aminokislinskega dusika in prolina med fermentacijo
Type
Summary; Conference
Source
Proceedings with the Program, Bole-Hribovsek, V.Ocepek, M.Klun, N..- Ljubljana (Slovenia), 1998.- ISBN 961-90346-1-9
Conference
2nd Congress of Slovenian Microbiologists with International Participation, Portoroz (Slovenia), 27-30 Sep 1998

2002-08-15
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