Nitrogen solubility, protein dispersibility and emulsifying properties of dehydrated aqueous extracts of rice-soybean
2000
Wang, S.H. | Fernandes, S.M. | Cabral, L.C.
AGROVOC Keywords
Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume
20
Issue
1
ISSN
0101-2061
Pagination
pp. 12-17
Other Subjects
Modele mathematique; Emulsificante; Nitrogeno; Modelo matematico; Modelos matematicos; Nitrogenio; Emulsificacion; Proteina; Emulsao; Solubilite; Proteinas
Language
Portuguese
Note
Summaries (En, Pt)
5 tables; 25 ref.
Translated Title
Solubilidade de nitrogenio, dispersibilidade de proteina e propriedades emulsificantes do extratos hidrossoluveis desidratados de arroz e soja
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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