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[Technology of tourierted pastes, pt. 1]

2000

Freund, W.

AGROVOC Keywords
bakery products baking calidad cuisson au four farine flours harinas procesamiento process control processing produit de cuisson quality traitement
Bibliographic information
Volume 43 Issue 4
Pagination
pp. 36-40
Other Subjects
Dsnischer plunder; Controle de fabrication; Plunderteig; Coccion al horno; Control de fabricacion; Productos de panaderia; Blstterteig; Qualite; Rezeptur
Language
German
Translated Title
Technologie gezogener Teige; 1
2002-08-15
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