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Breed differences and heterosis in triacylglycerol fatty acid composition of bovine adipose tissue

2000

Malau-Aduli, A.E.O. | Edriss, M.A. | Siebert, B.D. | Bottema, C.D.K. | Pitchford, W.S.

AGROVOC Keywords
acide gras beef beef cattle bovin de boucherie breeds (animals) calidad carne de res chemical composition composition chimique crossbreds fatty acids ganado de carne heterosis productos del cruzamiento produit de croisement pure lines quality race (animal) razas (animales) selection sex sexe sexo tejido adiposo tissu adipeux viande bovine vigueur hybride
Bibliographic information
Volume 83 Issue 2 ISSN 0931-2439
Pagination
pp. 106-112
Other Subjects
Lineas puras; Lignee pure; Composicion quimica; Seleccion; Adipose tissues; Vigor hibrido; Qualite; Acidos grasos
Language
English
Note
Summary (En)
Translated Title
[Rassenunterschiede und Heterosiseffekte auf die Fettsaeurezusammensetzung im bovinen Fettgewebe]
Type
Summary
Corporate Author
Ahmadu Bello Univ., Zaria (Nigeria). National Animal Production Research Inst.
2002-08-15
AGRIS AP
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