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Influence of growing techniques of low environmental impact on the qualitative characteristics of frozen spinach [Spinacia oleracea L. - Marches (Italy)]

2002

Di Cesare, L.F. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli (IVTPA), Milan (Italy)) | Ferrari, V. (Istituto Sperimentale per l'Orticoltura (ISPORT), Pontecagnano, Salerno (Italy)) | Savini, G. (Ancona Univ. (Italy). Dipartimento di Energetica)

AGROVOC Keywords
biomasa biomass biomassa biomasse blanchiment blanching blanqueo calidad color colore colour compost composts couleur cultural methods engrais organique ensayos de variedades environmental impact espinaca fertilizzanti organici feuille foglie frozen products hojas impact sur l'environnement impacto ambiental impatto ambientale largura leaves length longueur lunghezza marcas (italia) marche marches (italie) marches (italy) metodi colturali mode de culture nitrate nitrates nitrati nitratos nitrite nitrites nitriti nitritos organic fertilizers peciolo petioles piccioli prodotti congelati productos congelados prove varietali quality spinach spinacia oleracea variedades varieties variety trials
Bibliographic information
Volume 48 Issue 4 ISSN 0037-1890
Pagination
pp. 41-45
Other Subjects
Metodos de cultivo; Abonos organicos; Spinaci; Varieta'; Produit congele; Qualite; Imbiancamento; Petiole; Essai de variete; Variete; Qualita'; Epinard
Language
Italian
Note
Summary (En)
10 tables
Translated Title
Influenza delle tecniche colturali a basso impatto ambientale sulle caratteristiche qualitative dello spinacio surgelato [Spinacia oleracea L. - Marche]
Type
Summary
2003-08-15
AGRIS AP
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