Application of immunometric tests to determination selected food antigens
2000
Wroblewska, B. | Jedrychowski, L. (Polska Akademia Nauk, Olsztyn (Poland). Inst. Rozrodu Zwierzat i Badan Zywnosci) | Jarczyk, A. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Hodowli Trzody Chlewnej)
In the work the results concerning the determination of allergic and toxic compounds (peanut, gluten, ochratoxin A) by immunometric methods were presented. Suitability of analytical immunometric methods based on ready-to-use kits for selected food antigens analysis was confirmed. RIDASCREEN Peanut, Art. No.: R 11301, (Noack) and gliadin estimation described by AFRC Institute of Food Research were used
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