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[Tannins of grapes to stabilize the colour]

2002

Lurton, L. (FERCO Oenologie, Saint Montan (France))

AGROVOC Keywords
anthocyane anthocyanins antocianinas antocianine color colore colour conservazione couleur laboratory experimentation polifenoles polifenoli polyphenol polyphenols preservation raisin de cuve red wines taninos tannin tannini tannins uvas para vino uve da vino vin rouge vini rossi vinification vinificazione vino tinto wine grapes winemaking
Bibliographic information
Volume 29 Issue 12 ISSN 0390-0479
Pagination
pp. 116-118
Other Subjects
Esperimenti in laboratorio; Experimentacion en laboratorio; Experimentation en laboratoire; Vinificacion; Preservacion
Language
Italian
Note
1 table; 4 graphs
Translated Title
Tannini d'uva per stabilizzare il colore
2003-08-15
AGRIS AP
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