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Effect of different boiling times on contents of minerals in leaves of broccoli, caulifloer and cabbage (Brassica oleracea L.)

2003

Santos, M.A.T. dos | Abreu, C.M.P. de | Carvalho, V.D. de

AGROVOC Keywords
boiling brassica broccoli brocoli bróculi cabbages cauliflowers chou fleur chou pomme coliflor couve couve-flor cuisson à l'eau ebullición feuille folha hojas leaves minas gerais nutritive value repollo valeur nutritive valor nutritivo
Bibliographic information
Volume 27 Issue 3 ISSN 1413-7054
Pagination
pp. 597-604
Other Subjects
Coccao; Brocolo
Language
Portuguese
Note
Summaries (En, Pt)
11 illus.; 13 ref.
Translated Title
Efeito de diferentes tempos de cozimento nos teores de minerais em folhas de brocolis, couve-flor e couve (Brassica oleracea L.)
Type
Summary
2004-08-15
AGRIS AP
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