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Fractionation by milling of the brazilian grain amaranth (Amaranthus cruentus), compositional characteristics

2003

Marcilio, R. | Amaya-Farfan, J. | Ciacco, C.F. | Spehar, C.R.

AGROVOC Keywords
acide aminé amino acids aminoácidos blé chemical composition composición quimica composition chimique elisa farine de blé farinha de trigo harina de trigo immunoenzyme techniques nutritive value rendement rendimento rendimiento technique immunoenzymatique test elisa trigo técnicas inmunoenzimáticas valeur nutritive valor nutritivo wheat flour wheats yields
Bibliographic information
Volume 23 Issue 3 ISSN 0101-2061
Pagination
pp. 511-516
Other Subjects
Refinaria; Aminoacido; Composicao quimica; Tecnica imunoenzimatica
Language
Portuguese
Note
Summaries (En, Pt)
6 tables; 17 ref.
Translated Title
Fracionamento do grao de Amaranthus cruentus brasileiro por moagem e suas caracteristicas composicionais
Type
Summary
2004-08-15
AGRIS AP
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