About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Role of micronutrients in the alcoholic fermentation [winemaking]]

2002

Trioli, G. (Vinidea s.r.l., Piacenza (Italy))

AGROVOC Keywords
acido pantotenico alcoholic fermentation cinc cobre copper cuivre disponibilidad de nutrientes fermentation alcoolique fermentazione alcolica levadura de vino levure de vinification lieviti enologici magnesio magnesium manganese manganeso nutrient availability nutrientes nutrients pantothenic acid potasio potassio potassium rame substance nutritive thiamin thiamine tiamina vin vini vinification vinificazione vinos wine yeast winemaking wines zinc zinco
Bibliographic information
Volume 29 Issue 7-8 ISSN 0390-0479
Pagination
pp. 35-38
Other Subjects
Fermentacion alcoholica; Disponibilita' elementi nutritivi; Disponibilite d'element nutritif; Acide pantothenique; Vinificacion; Elementi nutritivi
Language
Italian
Note
30 ref.
Translated Title
Ruolo dei micronutrienti nella fermentazione alcolica [vinificazione]
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]