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[The importance of vitamins during fermentation [wines]]

2002

Sablayrolles, J.M. | Salmon, J.M. (Institut National de la Recherche Agronomique (INRA), Montpellier (France). Unite de Sciences pour l'Oenologie)

AGROVOC Keywords
acide ascorbique acido ascorbico acido pantotenico alcoholic fermentation anabolism anabolisme anabolismo ascorbic acid azote azoto biotin biotina biotine carbon dioxide dioxyde de carbone fermentation alcoolique fermentazione alcolica grape must mosto d'uva mosto de uva nicotinamida nicotinamide nitrogen nutrientes nutrients pantothenic acid piridossina piridoxina pyridoxine riboflavin riboflavina riboflavine saccharomyces cerevisiae substance nutritive thiamin thiamine tiamina vin vini vinification vinificazione vinos winemaking wines
Bibliographic information
Volume 29 Issue 7-8 ISSN 0390-0479
Pagination
pp. 41-45
Other Subjects
Fermentacion alcoholica; Biossido di carbonio; Acide pantothenique; Vinificacion; Nitrogeno; Dioxido de carbono; Mout de vin; Elementi nutritivi
Language
Italian
Note
3 tables; 12 graphs; 5 ref.
Translated Title
Importanza delle vitamine durante la fermentazione [vini]
2003-08-15
AGRIS AP
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