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Case study: application of SFE [Supercritical Fluid Extraction] for purification of natural products of high value as antioxidants, colourings, etc

2004

Tubb, R.

AGROVOC Keywords
aceites esenciales additif alimentaire aditivos alimentarios aliment santé pour homme alimentos sanos essential oils extracción supercrítico de fluído extraction au fluide supercritique extractos vegetales extrait d'origine végétale food additives food technology health foods hippophae huile essentielle plant extracts supercritical fluid extraction technologie alimentaire
Bibliographic information
Publisher
AINIA
Pagination
p. 327-331
Other Subjects
Tecnología de alimetos
Language
English
Note
Ilus.
ISBN
84-87345-68-9
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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