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Obtention of useful products from substrates of vegetable origin by using supercritical fluid extraction

2004

Bernardo-Gil, M.G. | Esquível, M.M. | Ribeiro, M.A.

AGROVOC Keywords
aceites esenciales aromatisant aromatizantes essential oils extracción supercrítico de fluído extraction au fluide supercritique extractos vegetales extrait d'origine végétale flavourings food technology huile essentielle plant extracts plantas plante plants supercritical fluid extraction technologie alimentaire
Bibliographic information
Publisher
AINIA
Pagination
p. 307-325
Other Subjects
Tecnología de alimetos
Language
English
Note
Sumario (En)
1 tabla, 11 gráf.; 40 ref.
ISBN
84-87345-68-9
Type
Summary
Source
State of the art book on supercritical fluids, Instituto Tecnológico Agroalimentario, Paterna (España).- Valencia (España): AINIA, 2004.- ISBN 84-87345-68-9. 358 p.
2004-08-15
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